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Title: Pineapple & Bananas with Coconut Syrup
Categories: Dessert Oriental Fruit Rice
Yield: 4 Servings
| 1 | c | Brown rice syrup |
| 1 | c | Water |
| 1 | c | Coconut milk |
| 2 | ts | Rosewater; optional |
| 2 | c | Pineapple; peeled & chopped |
| 2 | c | Cantaloupe; seeded & cubed |
| 2 | Bananas; sliced |
In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat.
Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top & serve slightly chilled or at room temperature. "Vegetarian Gourmet" Spring, 1994 Submitted By MARK SATTERLY On 08-23-94 (1214)
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